Feron Agency is organizing a competition for the best young chef. If you are between 18 and 26 years old, you have right to apply for the competition.
The course of the competition:
Round I – the elimination round. Representatives of the Feron agency will score the recived applications.
Round II – 8 prominent individuals and company representatives are evaluating 20 candidates.
Round III – 8 prominent individuals and company representatives evaluate 6 candidates (5 candidates winning 2 round and 1 candidate who had the most votes of the audiance at the time of overview).
The best candidates will be judged by our jury, which consists of chefs with many years of experience.
Axel Rüdlin – Senior Corporate Executive Chef
Alois J.P. Inwinkl – Director of Culinary Development
Miloš Denković – Executive Chef & Member of Serbian Chefs Association
Martin Polaštik – Culinary Director & Trainer at Culinary School
Milan Knežević – Culinary Professor & Associate for Professional Practice
Goran Markovic – Chef & Member of Serbian Chefs Association
Konstantin Katafaj – Executive Chef & Founder of Serbian Master Chef Association
Nikola Biševac – Executive Chef & one of the founders of the Culinary Federation of Serbia & President of Junior Chef Club Serbia
Copyright © 2019 Feron DOO. Sva prava zadržana.
