Martin Polaštik was lured into the culinary world when his passion for this industry and food was recognized at an early age. He ventured into this profession with determination for success and love for fine cuisine. He was a participant in numerous competitions and a winner of awards.
He joined Riseday Ltd in 2013, and for the last three years he has been in the position of Culinary Director. He has four year experience as a trainer at Riseday Culinary school. In 2020 he was responsible for the new building ship MS Albertina from the company Riseday.