Goran Marković, a lover of cuisine since he was a child, after getting an official culinary education, expands his knowledge on his own initiative to various fields. He says that he used to be a chef, and today he is a chef innovator. Goran is an expert of Mediterranean, French and national cuisine. His specialty is cold cuisine. He has been the only Chef of the “Green Network of Vojvodina” organization for many years and also he is a member of Serbian Chefs Association.