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Our first chef competition was held in 2022. Our partners supported our vision. Also, we are thankful to executive chefs who joined our competition in the roles of judges. Thanks to the great experience we had during our first competition, we are aiming to make it become a tradition. The idea was to support young chefs, up to 25 years old, and help them show what they can do. We witnessed art and magic. During the process, many young chefs got great job opportunities. However, this year we are making it available for all generations. More information will soon be available on our website.
The idea of this competition is to show everyone who has not worked on a river ship how wonderful the experience can be, and all that through the lenses of employees. The competition was a great success. Employees of river cruise companies were able to show their perspective, and win valuable prizes.