Submit your CV here
Open positions


Set Sail for Your Career with Viking! If you are experienced, passionate about your career and aspire to deliver your best, apply and join an award-winning fleet.

Your responsibilities:
• Professional Cleaning of crockery
• Regular cleaning of the kitchen area as per instructions from the supervisor
• Separation and disposal of waste / garbage
• Working in accordance with HACCP standard
• Correct handling, cleanliness and maintenance of all equipment and products
• Correct storage of stock
• Preparation of opening and closing ships at start and end of season
• Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with Viking standards and HACCP procedures
• Participation in loadings
• Luggage duty on embarkation and disembarkation day
• Assisting in basic food preparation
• Supervisor: Executive Chef
Your profile:
• Extensive walking required and ability to stand on feet for a long time
• Professional experience at the same or similar position
• Excellent English language skills
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
• Opportunity to learn and develop professionally
• Work and travel
• Swiss/French contract
• Holiday rotations
• 2375€ gross salary
…and many more. Contact us and find out!


Apply by sending your CV to [email protected], via CV application or by filling out the form:


    [grw id=”5883″]