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River Ships

Utility Cleaner

  • Regular cleaning of the kitchen area as per instructions from the supervisor
  • Assistance to supervisors in placing orders for cleaning materials and relevant equipment
  • Perfect order and cleanliness in working area in accordance with HACCP standard
  • Preparation of opening and closing ships at start and end of season
  • Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with standards and HACCP procedures
  • Active participation in onboard training programs