- Regular cleaning of the kitchen area as per instructions from the supervisor
- Assistance to supervisors in placing orders for cleaning materials and relevant equipment
- Perfect order and cleanliness in working area in accordance with HACCP standard
- Preparation of opening and closing ships at start and end of season
- Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with standards and HACCP procedures
- Active participation in onboard training programs
