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Ocean Cruise

Sous Chef

  • The Sous Chef is responsible for the smooth and efficient running operation of food production areas in their assigned galleys.
  • Assist and oversee the electronic requisitioning and ordering process to ensure the proper usage of ingredients.
  • Assist the Executive Sous Chef to supervise the Galley operation and to be in line with Company Standards.
  • Being present during loadings for quality control/assurance.
  • Responsible for controlling and maintaining all equipment distributed to galley staff, ensuring it’s cleaned / sanitized and returned in an acceptable and proper condition after each use.
  • Must be familiar with the galley layout in terms of safety and security, must have a full understanding of ship rules/regulations (SMS) and participate in all required Safety Drills/Training.