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Ocean Cruise

Chef de Partie

  • Responsible for leading and supporting a multi cultural team of Galley personnel, ensuring the highest level of crew satisfaction and productivity.
  • Fully responsible for a main section and its entire food production. Follow set recipes, dish guidelines and maintain economical work practices.
  • Must be able to work efficiently in all main sections.
  • Ensure economical food production, being food cost conscious and minimize/avoid food wastage.
  • Training and development of subordinates at their station.
  • Responsible for the quality and presentation of food during preparation and service hours.