- Professional, welcoming and sales orientated Food & Beverage service.
- Assignment in restaurants (station of approx. 25 to 30 guests) and bars (including coffee station and sundecks).
- Serving drinks in accordance with company standards.
- Assistance in preparing cocktails in accordance with the company standards.
- Restaurant and bar setup following instructions from supervisor.
- Preparation and operation of Food &Beverage activities (cocktail parties, Tea Time, Café Lunch) and special events.
