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Ocean Cruise

Bar Waiter

  • Professional, welcoming and sales orientated Food & Beverage service
  • Assignment in restaurants (station of approx. 25 to 30 guests) and bars (including coffee station and sundecks)
  • Serving drinks in accordance with company standards
  • Assistance in preparing cocktails in accordance with the company standards
  • Restaurant and bar setup following instructions from supervisor
  • Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.)