- Professional, welcoming and sales orientated Food & Beverage service
- Assignment in restaurants (station of approx. 25 to 30 guests) and bars (including coffee station and sundecks)
- Serving drinks in accordance with company standards
- Assistance in preparing cocktails in accordance with the company standards
- Restaurant and bar setup following instructions from supervisor
- Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.)
