- Fully responsible for an assigned section and its entire food production. Following set recipes, dish guidelines and maintaining economical work practices.
- Follows the “clean as you go” rules and ensures fluent communication with the Kitchen Steward if additional cleaning is required during the food preparation periods.
- Responsible for the development/progress of all staff working in the assigned section.
- Must be able to replace/takeover any CDP assignment (with the necessary training) at any given time to its full extent.
- Responsible for the quality and presentation of food during preparation and service hours.
- Attend to the daily Chef’s Morning Meeting to discuss forecast figures and the day-to-day operation/activities.
