- Ensure absolute cleanliness and order in accordance with PH rules as well as department SOP’s and supervisors directions.
- Setting up and maintaining all self-service buffet areas ensuring each item is associated with the correct label. Including, if so instructed, working from behind the food lines.
- Daily Menu is placed in preparation for every meal seating
- Working area is set up and continuously replenished in accordance with direction from supervisor and pre-established standards and manuals.
- Cleaning of working areas, buffet lines and operating equipment in accordance with company rules and standards.
- Perform related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
