COMPANY: VIKING
Set Sail for Your Career with Viking! If you are experienced, passionate about your career and aspire to deliver your best, apply and join an award-winning fleet.
UTILITY
Your responsibilities:
• Professional Cleaning of crockery
• Regular cleaning of the kitchen area as per instructions from the supervisor
• Separation and disposal of waste / garbage
• Working in accordance with HACCP standard
• Correct handling, cleanliness and maintenance of all equipment and products
• Correct storage of stock
• Preparation of opening and closing ships at start and end of season
• Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with Viking standards and HACCP procedures
• Participation in loadings
• Luggage duty on embarkation and disembarkation day
• Assisting in basic food preparation
• Supervisor: Executive Chef
Your profile:
• Extensive walking required and ability to stand on feet for a long time
• Professional experience at the same or similar position
• Excellent English language skills
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
Benefits:
• Opportunity to learn and develop professionally
• Work and travel
• Swiss/French contract
• Holiday rotations
• 2375€ gross salary
…and many more. Contact us and find out!