- Fully in charge for all service quality standards in the assigned area.
- Making sure service procedures are followed according to standards (e.g. menus, decoration).
- Orientation and training of all employees according to training plans.
- Ensuring staff is knowledgeable on all food & beverage offerings.
- All assigned paperwork is completed in the timely manner.
- Professional and efficient communication with the Executive Chef and the Galley team.
