Submit your CV here
Ocean Cruise

Head Waiter

  • Fully in charge for all service quality standards in the assigned area.
  • Making sure service procedures are followed according to standards (e.g. menus, decoration).
  • Orientation and training of all employees according to training plans.
  • Ensuring staff is knowledgeable on all food & beverage offerings.
  • All assigned paperwork is completed in the timely manner.
  • Professional and efficient communication with the Executive Chef and the Galley team.