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Open positions

COMMIS DE CUISINE

COMPANY: VIKING
Set Sail for Your Career with Viking! If you are experienced, passionate about your career and aspire to deliver your best, apply and join an award-winning fleet.

COMMIS DE CUISINE
Your responsibilities:
• Assistance in preparation of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
• Correct handling of all products and equipment
• Working in accordance with HACCP rules
• Making sure to deliver each item on time and according to the menu
• Participation in loading processes
• Correct storage of stock
• Active participation in onboard training programs
• Luggage duty on embarkation and disembarkation day
• Supervisor: Executive Chef, Sous-Chef, Chef de Partie
Your profile:
• Professional experience at the same or similar position
• Excellent English language skills
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
Benefits:
• Opportunity to learn and develop professionally
• Work and travel
• Swiss/French contract
• Holiday rotations
• 2375€ gross salary
…and many more. Contact us and find out!

 

Apply by sending your CV to [email protected], via CV application or by filling out the form:

 

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