COMPANY: VIKINGSet Sail for Your Career with Viking! If you are experienced, passionate about your career and aspire to deliver your best, apply and join an award-winning fleet.
COMMIS DE CUISINEYour responsibilities:• Assistance in preparation of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle• Correct handling of all products and equipment• Working in accordance with HACCP rules• Making sure to deliver each item on time and according to the menu• Participation in loading processes• Correct storage of stock• Active participation in onboard training programs• Luggage duty on embarkation and disembarkation day• Supervisor: Executive Chef, Sous-Chef, Chef de PartieYour profile:• Professional experience at the same or similar position• Excellent English language skills• Flexibility and stress resistance, team player, commitment, positive personality, neat appearanceBenefits:• Opportunity to learn and develop professionally• Work and travel• Swiss/French contract• Holiday rotations• 2375€ gross salary…and many more. Contact us and find out!
Apply by sending your CV to [email protected], via CV application or by filling out the form:
+381 11 36 11 231
Kneza Miloša 28, Beograd 11000, Srbija
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