- Setting up and maintaining all self-service buffet areas ensuring each item is associated with the correct label. Including, if so instructed, working from behind the food lines.
- Assisting food service behind the line as instructed using waffle machine as well as serving ice cream and dessert.
- Serving beverages during meal period as instructed by supervisors following company safe alcohol serving policies.
- Provide support to the assigned station by carrying large trays as the source of mice en place from and to different outlets
- Cleaning of working areas, buffet lines operating equipment in accordance with company rules and standards.
- Perform related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
