- Responsible for leading and supporting a multi cultural team of Galley personnel, ensuring the highest level of crew satisfaction and productivity.
- Fully responsible for a main section and its entire food production. Follow set recipes, dish guidelines and maintain economical work practices.
- Must be able to work efficiently in all main sections.
- Ensure economical food production, being food cost conscious and minimize/avoid food wastage.
- Training and development of subordinates at their station.
- Responsible for the quality and presentation of food during preparation and service hours.
