- Responsible of serving food and beverage efficiently and in a courteous manner.
- Maintaining excellent grooming standards at all times following Viking Ocean guidelines.
- Learns and uses appropriate food and wine terminology and pronunciation to enhance the guest’s dining experience. Becomes familiar with menu descriptions and wine lists in order to discuss items appropriately with guests.
- Presents both food and beverage menus to guests, suggests dinner courses, appropriate wines and answers questions regarding menu and wine selections.
- Participation in loading as required and on direction of supervisors.
- Additional duties, not mentioned here, will be expected as per management request.
