facebook
Submit your CV here
Open positions

SOUS CHEF

COMPANY: SCYLLA – EDELWEISS GASTRO
Are you a host by nature? Do you have a good team spirit? Independent? Experienced in the hotel industry? Love to see more of Europe? COME ON BOARD WITH EDELWEISS GASTRO!

SOUS CHEF
Your profile:
• Experience as a Sous-chef in the river cruising industry or 4* and 5* hotels and restaurants.
• Not afraid to lead the galley in absence of the Executive Chef.
• Able to communicate fluently in English.
• Yes, I can-attitude.
• Passionate about cooking.
Benefits:
• Swiss Contract
• An attractive salary package
• Reimbursement of travel expenses
• Provided food, accommodation and Wi-Fi

 

Apply by sending your CV to [email protected], via CV application or by filling out the form:

 

    [grw id=”5883″]

    CV APLIKACIJA