COMPANY: SCYLLA – EDELWEISS GASTROAre you a host by nature? Do you have a good team spirit? Independent? Experienced in the hotel industry? Love to see more of Europe? COME ON BOARD WITH EDELWEISS GASTRO!
SOUS CHEFYour profile:• Experience as a Sous-chef in the river cruising industry or 4* and 5* hotels and restaurants.• Not afraid to lead the galley in absence of the Executive Chef.• Able to communicate fluently in English.• Yes, I can-attitude.• Passionate about cooking. Benefits:• Swiss Contract• An attractive salary package• Reimbursement of travel expenses• Provided food, accommodation and Wi-Fi
Apply by sending your CV to [email protected], via CV application or by filling out the form:
+381 11 36 11 231
Kneza Miloša 28, Beograd 11000, Srbija
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