- Responsible for leading and supporting a multi cultural team of Galley personnel, ensuring the highest level of crew satisfaction and productivity.
- Fully responsible for a main section and its entire food production.
- Ensure proper storage of food items according to USPH regulations in his/her area of responsibility.
- Must ensure that HACCP is applied accordingly.
- Attend the daily Chef’s Morning Meeting to discuss forecast figures and the day-to-day Operation/activities.
- Must be familiar with the galley layout in terms of safety and security, must have a full understanding of ship rules/regulations (SMS) and participate in all required Safety Drills/Training.
