- Follow service procedures according to SOP’s, Department Service Standards and all applicable Sanitation and Safety standards at all times.
- Serving beverages during meal period as instructed by supervisors; following company safe alcohol serving policies.
- Prepare and perform F&B activities (i.e. cocktail parties, Tea Time, Café Lunch) and special events as assigned.
- Tallying any sales transactions and correctly following all accounting procedures.
- Conduct guest lecturers on board as well as partake in any shore side excursions related to wine as requested.
- Perform related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
