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Stateroom Stewardess - Min. 2 years professional experience as Stateroom Stewardess, ability to work in multinational environment, service-oriented and guest focused. Excellent English knowledge.

Waitress - For applicants up to 27 years of age is enough basic experience in the field of catering, for candidates over 27 years is expected to at least 2 years of relevant work experience in 4* hotels.

Chef de Partie - Knowledge of English, a willingness to work in an international environment, pasion for cooking. Min. 2 years professional experience in 4* hotels.

Hostess - Min. 2 years professional experience as hostess, ability to work in multinational environment, service-oriented and guest focused. Excellent English knowledge.