FERON

Sous Chef

Europe

River cruise company is looking for:

Sous Chef


Requirements:
-Languages - English or German spoken and written
-Education / Training - Completed vocational training as chef

 

Professional experience:
-3 years of management experience in a comparable galley
- Ship’s experience is an advantage

 

Personal profile/character attributes: 
-Independence, management and motivating skills, flexibility, organisational skills, loyalty, honesty and objectivity, stress resistance and a high sense of cleanness and hygiene, impeccable appearance