Chef de Partie


Our clients are looking for a candidate for the position:

Chef de partie


Min. 2 years professional experience as a Chef de partie, ability to work in multinational environment, to be service-oriented and guest focused. English knowledge is a must.

Previous work in 4* and 5* hotels is an advantage.

What employer provides:

-Swiss Contract

-Salary and competitive tips

-Pension Fund

-Health insurance

-Children allowance

-Two months of work on the river vessels in EU, two paid weeks off



• Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle

• Ordering of stock in cooperation with Executive Chef

• Correct handling of all products and equipment

• Ensuring of perfect cleanliness in working area in accordance with HACCP rules

• Conducting stock takes; inventory according to company procedures

• Preparation to open and close ships at start and end of season

• Assistance in other departments upon instruction from supervisors (if required)

• Performance according to company standards and HACCP rules

• Participation in loading processes

• Correct storage of stock; establishing of par levels

• Active participation in onboard training programs

If you want to apply, please send us your CV and two photos on email: [email protected]

Full job details


Location: EU rivers (river vessels)

Job Type: Food & Beverage

Sector: Hotel

Job Level: Non-Management